Recipe Help?
Nov. 8th, 2011 10:01 amI'm supposed to come up with a couple of Indian cuisine specials by Tuesday and I know next to nothing about Indian cooking. One of the pub's owners requested gobi Manchurian -- battered cauliflower with "spicy Manchurian sauce" -- which sounds doable. I think I'll serve that as an appetizer, so now I need a soup and an entree. The entree should be vegetarian, or something that can easily be served in a vegetarian and, say, a chicken version.
So hey, friends, would anyone be willing to help me with links or ideas? I would love you forever! Also, I offer up cooking advice and/or recipes for American, American-vegetarian, and Mexican cuisine as a trade (or just because).
So hey, friends, would anyone be willing to help me with links or ideas? I would love you forever! Also, I offer up cooking advice and/or recipes for American, American-vegetarian, and Mexican cuisine as a trade (or just because).