Fuck yeah, Turnovers!
Mar. 12th, 2011 10:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
peroxidepirateGuys, I may finally have a name for my Tumblr page.
I posted a while ago about turnovers. Well, today we made another batch -- little ones, like the original recipe says (for the record: 425 degrees; YES MAKE SURE TO POKE THEM WITH A FORK; 10 to 15 minutes(? I didn't look at the clock)), filled with the following:
-- Braeburn apple slices (3 apples:double batch of dough)
-- shredded sharp white cheddar cheese (8 oz)
-- a dab of honey mustard dressing (4 oz. total)
-- stout-caramelized onion+apple chutney-thing (would've been just caramelized onions, but I didn't have enough) (1/2 onion+1 apple)
They're possibly even better than the spinach dip ones. I could eat the entire batch right now.
I've also made two batches of beef & ale pies with puff pastry crust at work this weekend (puff pastry not made from scratch, because of time and space/equipment constraints :-/ ). That's also kind of fun. Between the beef pies and the turnovers, now I want to move to someplace they spell it colour and open a pie shop.
Tagging this entry recipes, since that's about as precise as most of my non-baking recipes get, so there.
I posted a while ago about turnovers. Well, today we made another batch -- little ones, like the original recipe says (for the record: 425 degrees; YES MAKE SURE TO POKE THEM WITH A FORK; 10 to 15 minutes(? I didn't look at the clock)), filled with the following:
-- Braeburn apple slices (3 apples:double batch of dough)
-- shredded sharp white cheddar cheese (8 oz)
-- a dab of honey mustard dressing (4 oz. total)
-- stout-caramelized onion+apple chutney-thing (would've been just caramelized onions, but I didn't have enough) (1/2 onion+1 apple)
They're possibly even better than the spinach dip ones. I could eat the entire batch right now.
I've also made two batches of beef & ale pies with puff pastry crust at work this weekend (puff pastry not made from scratch, because of time and space/equipment constraints :-/ ). That's also kind of fun. Between the beef pies and the turnovers, now I want to move to someplace they spell it colour and open a pie shop.
Tagging this entry recipes, since that's about as precise as most of my non-baking recipes get, so there.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
(no subject)
Date: 2011-03-13 03:59 am (UTC)(no subject)
Date: 2011-03-13 04:10 am (UTC)(no subject)
Date: 2011-03-13 05:26 am (UTC)(no subject)
Date: 2011-03-14 12:42 am (UTC)LOL, I can live with that!
(no subject)
Date: 2011-03-13 01:51 pm (UTC)Teeheehee. Just in time for me to be planning my move away. :P
(no subject)
Date: 2011-03-14 12:43 am (UTC)Maybe I'll eventually open a pie shop here!