Okay! For soup, there's a really good cumin seed and pepper soup my mom and I made-- it's light and we served it over rice, but it could go either way. The Indian name for it is jeera rasam. This isn't the recipe I used, but it looks similar: http://www.iyercooks.com/2009/01/cumin-rasam-jeera-rasam.html
For the entree, you could either do a curry or an entree? I personally like curries more in the winter, but if you don't want to do a curry you could made a biryani? I know there's both vegetable versions and chicken versions, and the wikipedia article is really long and detailed: http://en.wikipedia.org/wiki/Biryani
I have my own recipes for a vegetarian biryani, that soup, and a spicy lentil soup if you'd like as well.
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branchandroot
(no subject)
Date: 2011-11-08 06:10 pm (UTC)For the entree, you could either do a curry or an entree? I personally like curries more in the winter, but if you don't want to do a curry you could made a biryani? I know there's both vegetable versions and chicken versions, and the wikipedia article is really long and detailed: http://en.wikipedia.org/wiki/Biryani
I have my own recipes for a vegetarian biryani, that soup, and a spicy lentil soup if you'd like as well.