Recipe Help?

[peroxidepirate]

I'm supposed to come up with a couple of Indian cuisine specials by Tuesday and I know next to nothing about Indian cooking. One of the pub's owners requested gobi Manchurian -- battered cauliflower with "spicy Manchurian sauce" -- which sounds doable. I think I'll serve that as an appetizer, so now I need a soup and an entree. The entree should be vegetarian, or something that can easily be served in a vegetarian and, say, a chicken version.

So hey, friends, would anyone be willing to help me with links or ideas? I would love you forever! Also, I offer up cooking advice and/or recipes for American, American-vegetarian, and Mexican cuisine as a trade (or just because).

Comments

[peroxidepirate.livejournal.com]

Heee! I'm looking for Indian, not Italian. I make a mean red pepper basil pomodoro sauce and mushroom-bean-vegetable "meatballs," though.

[littlemissgriff.livejournal.com]

I totally misread that. *rolls eyes*

I was a little surprised you didn't know more Italian cuisine, so, really, my world makes WAY more sense now. XD

[peroxidepirate.livejournal.com]

It was the pizza in the icon, wasn't it? XD

[littlemissgriff.livejournal.com]

Have a Roger, too